Did you know? Parsley

 

Parsley is from the carrot family. It is a flowering herb that is native to the Mediterranean area but is grown worldwide.
 
Parsley requires full sun and well-drained soil. Parsley is a biennial but it is usually grown as an annual. In your home garden you can harvest as you require, picking the outside leaves first.
 
Parsley can be dried and then stored in an airtight container for use throughout the winter. If you have a sunny window, you could also repot a plant and bring it inside for the winter. I have successfully grown parsley in my miniature indoor hydroponic garden.
 
Flat-leaf parsley (Italian) is used in cooking. It is used in sauces, soups and salads. I love a bit of parsley in pasta dishes. Curly-leaf parsley (French) is most often used as a garnish.
 
Parsley has lots of nutrients, is rich in antioxidants and just like its carrot cousin it helps to protect your eyes. Lots of good reasons to grow some parsley in both your indoor or outdoor gardens.
 
"Parsley - the jewel of herbs, both in the pot and on the plate." Albert Stockli

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