Oregano is a
hardy perennial in my zone (6b). Since we moved, I have been growing it in
large pots and treating it like an annual. This winter I am experimenting with
over-wintering it in the garage. I am hopeful that it will revive in the
spring.
Oregano is part of the mint family. It originated in the Mediterranean area. Oregano has little purple-pink flowers. It is sometimes called wild marjoram.
Oregano oil has been used for centuries in herbal medicine. There is some evidence that it can help fight bacteria, relieve inflammation and even regulate blood sugar.
You can add fresh or dried oregano leaves to a variety of foods. If you are using fresh oregano, make sure that you are just using the leaves. The stems can be woody and pose a choking hazard. For maximum flavour, add oregano towards the end of the cooking process.
If you are going to dry your oregano, pick it just before it flowers. Hang to dry or use a dehydrator. Store in an airtight container.
Oregano doesn’t require a lot of care making it a great choice for the busy gardener or chef.
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