Hello, how are you?
If you think that I'm channeling Adele, you might just be right.
Although, I haven't forgotten what it felt like before the world fell at our feet.
I'm sure that none of us has.
It's a new world. We are learning to live in new ways and we are coming to understand that we can't go back. That's kind of scary, isn't it?
They are calling it the "new normal". When you think about it, that's almost an oxymoron.
I am missing lots of things about the "old normal". Like just about everyone, I sometimes think about the things that will probably not be a part of my life anymore and wonder what "new normal" things will take their place. No one knows. We collectively face uncertainty and we are all dealing with that in different ways.
I don't have any grand ideas about the future or even about the present. You can find lots of those ideas in lots of places. The world that I live in is now much smaller than it used to be. I have always understood that although big ideas are important, small things can make a big difference. I am trying to do more of those small things for myself and for others, and it helps.
I hope that as you make your way into this new world, you will find ways to find peace for yourself and for the world. Start small and see where it takes you.
One foot in front of the other.
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Last summer, my husband and I traveled to and around Scotland. I took advantage of the opportunity to try scones from a variety of establishments, including bakeries and restaurants. The hashtags #sconeoftheday & #scotishscones showed up daily in my Cupola Corner Instagram posts. It was lots of fun and a delicious activity that I highly recommend to anyone planning a trip to Scotland.
I have made scones in the past, but I've decided that this year I am going to try some different recipes, hence, The Year of the Scone.
In it's very basic form, a scone is a British baked good. The original scone was round and flat, about the size of a medium-sized plate. It was cooked on a griddle and then cut into triangle shapes for serving. When leavening agents (like baking powder) became more readily available, scones began to be oven baked. Scones are usually lightly sweetened, but can be savoury.
Scones differ from biscuits in that they are typically crumbly as opposed to flaky. Some scone recipes have eggs, whereas, biscuit recipes usually don't. British scones have less butter than their North American counterparts. That's probably because in the British Isles, you put lots of butter on top of your scone!
A basic scone recipe can be changed up by adding a variety of "extras", like dried fruits. In Scotland, as in the rest of Britain, scones can have currents in them, but mostly you will find plain scones that can be enjoyed with butter, jam, clotted cream or all three. Other variations from around the British Isles and around the world include, cheese scones, potato scones and pumpkin scones.
You can follow my Year of the Scone adventure by liking and following my Cupola Corner Facebook page. I will post photos and links to the recipes in the Year of the Scone album. Another trip to Scotland is unlikely, but I can still enjoy my scones here at home. I hope that you will join the adventure and give some of the recipes a try.
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| Apple Cinnamon Scone |
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Perry, Dawn. “A Scone Is Not a Biscuit - Bon AppĆ©tit.” Bon AppĆ©tit, Bon AppĆ©tit, 5 May 2015, www.bonappetit.com/recipes/article/scone-is-not-a-biscuit. Accessed 1 Jan. 2020.
“The Difference Between British and American Scones: Test Cook Andrea Geary Explains.” Cook’s Illustrated, 28 Mar. 2014, www.cooksillustrated.com/features/8521-the-difference-between-british-and-american-scones-test-cook-andrea-geary-explains.
Wikipedia Contributors. “Scone.” Wikipedia, Wikimedia Foundation, 26 Dec. 2019, en.wikipedia.org/wiki/Scone.
